Barry was the second-generation owner of Lloyds and now serves as the technical director. Barry earned a degree in Food Science from Michigan State University. If you need a custom formula or make your kitchen formula production friendly, Barry is your man.
Andy is the third generation owner of Lloyds of Pennsylvania. He has been helping establish and grow businesses in the frozen dessert industry since 1999. Andy earned his Bachelor’s in Economics from Lehigh University in 1993 and completed the Ross Scoop School in 2001.
NICRA (National Ice Cream Retailers Association)
2015 - Supplier Chairman
2014 - Supplier President
2013 - Supplier Treasurer
2012 - Supplier Secretary
65 Duke Street, Suite 108
PO Box 691
Prince Frederick, MD 20678
A multi-faceted family-owned company for over 35 years,
Lloyd’s provides customized services in the food industry.
Lori is the office manager with Lloyds. She has had many years in customer service, she will expertly manage your day-to-day experience.