​A multi-faceted family-owned company for over 35 years, ​

Lloyd’s provides customized services in the food industry.

The Lloyd's Difference


    

Soft Serve

Ice Cream Mix


        

Soft Serve

Frozen Custard Mix


    

Frozen

   Custard Mix


Freezing Point:     

 


20-21° F



20-21° F



18° F


Flavor:

Traditional Artificial Vanilla & Chocolate

Custard Type

Vanilla & Chocolate


Unflavored

& Chocolate


Suggested Overrun:


40-50%

40-50%

20-25%


Experience the difference by choosing one of Lloyds of Pennsylvania’s stock high quality frozen dessert mixes. Custom blended mixes are also available.

SOFT SERVE ICE CREAM AND SOFT SERVE FROZEN CUSTARD

SPECIFICATIONS

Processing: Ultra High Temperature (UHT) 
Microbiological: Coliform < 1/g (Federal Standard ≤ 10/g) 

       Standard Plate Count < 1/g (Suggested Maximum ≤ 50,000/g) 

Packaging: 2 x 2 ½ gallon bags per case 

Characteristics: Butterfat 10%

Pricing: Adjusted seasonally

Reduced Raw Material Cost/Competitive Final Cost

Cleaner Taste - Elimination of conventional corn syrups releases full flavor

Freeze Thaw Capability

No Polysorbate 80 - Use of new generation emulsifiers deliver a smooth dry product

Machine Adjustment Recommendations/Support

Ultra High Temperature Pasteurization (UHT)

  • Elimination/Reduction of the bacteria in the final product
  • 150 day refrigerated shelf life from date of manufacture
  • Price protection during periods of increasing cream prices

Lloyds of Pennsylvania Frozen Custard Mix

  • Higher Freezing Point - By modifying the sources of protein and selecting new generation sweetening agents, the freezing point of the mix is much higher than conventional formulations.
  • Greater Productivity - Freezers will dispense product faster
  • Lower Energy Cost
  • Higher Overrun - Initial and maintained over longer periods of time
  • Lower Cost Per Serving
  • Enhanced Flavor Profile

MIX BENEFITS